Apparently there's no need for syrup - what with that being "maple flavored sausage" and all. All 3 of those words in ""s are just wrong. Gag me with a (plastic) fork!... You'd better clean up that kitchen before I get home!
Sure, I know what yall are thinking...damn that Vic sure knows how to eat great food!!!!..but it sure seems like a lot of calories.... the secret is my control......I limit my serving size...I put one small helping of each specially prepared food item on my small plate and eat it with a small fork...........and then go back into the kitchen and load up another small helping..... on a small plate.......
4 comments:
As long as you use "light" syrup you should be fine...
Apparently there's no need for syrup - what with that being "maple flavored sausage" and all. All 3 of those words in ""s are just wrong. Gag me with a (plastic) fork!... You'd better clean up that kitchen before I get home!
Good to see you're back on the wagon.
Sure, I know what yall are thinking...damn that Vic sure knows how to eat great food!!!!..but it sure seems like a lot of calories.... the secret is my control......I limit my serving size...I put one small helping of each specially prepared food item on my small plate and eat it with a small fork...........and then go back into the kitchen and load up another small helping..... on a small plate.......
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