Who's Eating Blog Food?

Tuesday, February 19, 2008

Chef Wictor


3 comments:

P-Lou said...

I really like this picture.

Polvo'd said...

Boning chickens must be a southern thing?

You know they sell boneless chicken these days too.

Ribhard said...

well now...doesn't everyone pick the meat off the chicken carcas before they toss it? How do you make yard bird stew, soup, bbq, and salad spreads if you don't bone a chicken every now and then?